Rouge Noir Gin

This handcrafted gin finds its origin at the Entre-Deux-Monts wine estate. The contour lines of the Red and Black Mountain, indicate the sloping flanks from where a cautious selection of several indigenous botanicals have been done. Those botanicals from around the vineyards and the addition of a wine distillate, aged for 6 years in oak barrels, made it possible to produce this unique gin from a unique terroir. 

Vineyard botanicals: purple cornflower, chamomile, yarrow, bloddy dock, poppies, juniper

The Rouge Noir Gin is crafted and distilled for Entre-Deux-Monts by Filliers Distillery

Wine specifications

Tasting Notes

Nose: An intriguingly fresh and slightly floral bouquet in the nose with a fine vinosity derived from the wine distillate.

Mouth: a gourmet attack with the pure taste of juniper and light hints of the vineyard botanicals, followed by a pleasant aftertaste that lingers.

Proefnotities

Vinification

The wine distillate that was assembled with the gin is an eau de vie that matured for six years in French oak barrels.

Vinificatie

Food pairing

To be served as a culinary Gin & Tonic, as a base for refined (classic) cocktails or to be enjoyed neat after a meal. 

G&T Perfect Serve:

  • Large wine glass with 4-6 ice cubes
  • 5 cl Rouge Noir Gin
  • 10 cl Fever-Tree Indian Tonic
  • Garnish with dried lime and purple cornflower

Watch the Perfect Serve video here!

Food pairing

Rouge Noir Gin

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×