Méthode Traditionnelle, Extra Brut
We celebrate our 20 years in 2024 with the launch of our new millésimé 2019, the third addition to the Collection Héritage. This is a wine that symbolises our dedication to craftsmanship and our ongoing commitment to quality! A mouth-filling gourmet or meal wine with more complexity.
It is a sparkling wine from the qualitative year 2019 with 50% Pinot Noir and 50% Chardonnay. The 2019 contains 12.5% alcohol, has a low dosage of 5g and is thus an extra brut. The wine is made according to the méthode tradionnelle.
The 2019 is ready to drink immediately and is best consumed within the year.
Soil: sand-loam mixed with Diestian sand, ironstone, flint stones and gravel. Underneath this, well-drained layers of Ledian and Paniselian sand.
Climate: cool temperate climate influenced by the North Sea
Sustainable viticulture: defoliation, green harvest, 10 km of indigenous hedges and sowing flower seeds to attract natural predators, sowing grass to prevent erosion, using compost
Minimising the ecological footprint (Certificate Carbon Footprint by Ecolife in Leuven)
Gourmet bubble to serve with fuller dishes, both fish and meat.
Harvest
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