2019 - Collection Héritage

• Visual: more intense color referring to the contribution of pinot noir
• Nose: aromas of red fruits from Pinot Noir, and after swirling more fresh aromas from the Chardonnay such as grapefruit. The long bottle aging supports the complexity with brioche aromas.
• Mouth: broad and rich structure with dried fruit and herby notes

Méthode Traditionnelle, 48 months sur lattes. Dosage 5g (Extra Brut)

Soil: sand-loam mixed with Diestian sand, ironstone, flint stones and gravel. Underneath this, well-drained layers of Ledian and Paniselian sand.

Climate: cool temperate climate influenced by the North Sea

Sustainable viticulture: defoliation, green harvest, 10 km of indigenous hedges and sowing flower seeds to attract natural predators, sowing grass to prevent erosion, using compost

Minimising the ecological footprint (Certificate Carbon Footprint by Ecolife in Leuven)

• Solar panels
• Use of rainwater
• Wine boxes of recycled cardboard
• Use of light wine bottles
• Well-insulated buildings
• Shreading and reuse of pruned branches 
• Combination of several actions in the vineyard to minimise diesel consumption

Gourmet bubble to serve with fuller dishes, both fish and meat.

• Gold Medal - Best Belgian Wine '24
• Gold Medal - Concours Mondial de Bruxelles '24