Eau Devin

• Colour: intense rosé with purple reflections
• On the nose: much fresh and cooked fruit with kirsch impressions
• On the palate: fortified wine with a playful structure, with spiciness and a touch of sweetness, longer finish 

Kerner must fortified with wine alcohol, blended with pressed wine of Pinot Noir.

Soil: sand-loam mixed with Diestian sand, ironstone, flint stones and gravel. Underneath this, well-drained layers of Ledian and Paniselian sand.

Climate: cool temperate climate influenced by the North Sea

Sustainable viticulture: defoliation, green harvest, 10 km of indigenous hedges and sowing flower seeds to attract natural predators, sowing grass to prevent erosion, using compost
 

Minimising the ecological footprint (Certificate Carbon Footprint by Ecolife in Leuven)

• Solar panels
• Use of rainwater
• Wine boxes of recycled cardboard
• Use of light wine bottles
• Well-insulated buildings
• Shreading and reuse of pruned branches 
• Combination of several actions in the vineyard to minimise diesel consumption
   

• Aperitif: pure, on the rocks, with tonic (50/50)
• With dessert containing fruits or cheese of character
• Digestive
   

Glass filled with ice cubes
15 ml Saint Germain
40 ml Eau Devin
50 ml Fever-Tree Ginger Ale
Lemon zest