Many other sparkling, white, red and fortified wines are waiting for you.
Méthode Traditionnelle, Brut Rosé
Wiscoutre Rosé is made of Chardonnay, Auxerrois and Acolon. It contains 12,5% alcohol.
‘Wiscoutre’ refers to the old Frankish name for the village of Westouter, where the wine is produced. The original, fresh and aromatic sparkling wine is perfect as an aperitif.
The Wiscoutre Rosé is ready to drink immediately and is best consumed within the year.
Beautiful explosion in the glass while serving with never-ending fine bubbles leading to a lasting crown.
Méthode Traditionnelle and 20 months ‘sur lattes’. Rosé d’assemblage. Dosage 6-8 g.
Soil: sand-loam mixed with Diestian sand, ironstone, flint stones and gravel. Underneath this, well-drained layers of Ledian and Paniselian sand.
Climate: cool temperate climate influenced by the North Sea
Sustainable viticulture: defoliation, green harvest, 10 km of indigenous hedges and sowing flower seeds to attract natural predators, sowing grass to prevent erosion, using compost
Minimising the ecological footprint (Certificate Carbon Footprint by Ecolife in Leuven)
Perfect as an aperitif. Serving temperature of 8°C.
Many other sparkling, white, red and fortified wines are waiting for you.
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