Quatre Cépages

• Colour: light yellow with a green hue, bright and brilliant
• On the nose: pure, mineral with fresh, exotic notes, white stone fruit and floral aromas
• On the palate: fresh, fruity and slightly exotic, pleasant fine acidity 
   

Fermentation/ageing: soft pressing with a pneumatic press, fermentation at 15-16°C. Ageing on fine lees in stainless steel tanks for four months, batonnage in stainless steel.

Soil: sand-loam mixed with Diestian sand, ironstone, flint stones and gravel. Underneath this, well-drained layers of Ledian and Paniselian sand.

Climate: cool temperate climate influenced by the North Sea

Sustainable viticulture: defoliation, green harvest, 10 km of indigenous hedges and sowing flower seeds to attract natural predators, sowing grass to prevent erosion, using compost
 

Minimising the ecological footprint (Certificate Carbon Footprint by Ecolife in Leuven)

• Solar panels
• Use of rainwater
• Wine boxes of recycled cardboard
• Use of light wine bottles
• Well-insulated buildings
• Shreading and reuse of pruned branches 
• Combination of several actions in the vineyard to minimise diesel consumption

Broad applicability. Ideal as an aperitif or can be combined with Hennepot from Poperinge, salads, seafood, asparagus, tomato with grey shrimps, fried sole, … Serving temperature of 10°C.

• Gold Medal - Concours Mondial de Bruxelles '23
• Silver Medal - Concours Mondial de Bruxelles '24
• Gold Medal - Best Belgian Wine '21
• Silver Medal - Concours Mondial de Bruxelles '22
• 87/100 - Decanter World Wine Awards '23