Many other sparkling, white, red and fortified wines are waiting for you.
Red wine - Bergerac
Rouge² is made of Merlot, Malbec and Cabernet Sauvignon and contains 13,5% alcohol.
Rouge² is the result of the collaboration between two friends, two viticulturists from different countries: Gaëlle Reynou-Gravier of “Domaine de Perreau” and Martin Bacquaert of wine estate “Entre-Deux-Monts”. Together, they have developed this cuvée on the beautiful parcels of Montravel (at a stone’s throw from Saint-Emilion).
A bright, still purplish red wine with much red and black fruit and a light kirsch impression on the nose. Tight on the attack. We experience a medium-bodied red wine with soft tannins, riper fruit and a touch of spiciness on the palate.
Ageing potential: 6 years
Wine coming from the oldest parcels which have a high plant density. The assemblage of Merlot, Malbec and Cabernet Sauvignon– the well-known grape varieties from the Sud-Ouest – creates a wine with high complexity. Ageing in 3-year-old wine barrels for 8 months.
Can be readily combined in fine cuisine, with red meat or barbecue. Serving temperature: 16°C.
Soil: calcareous clay
Climate: moderately warm climate influenced by The Atlantic Ocean
Sustainable Viticulture: Terra Vitis certificate since 2014. Terra Vitis integrates a combination of measures to maintain and develop the biodiversity of wine landscapes and of a vivid landscape.
Many other sparkling, white, red and fortified wines are waiting for you.
Update your browser to view this website correctly. Update my browser now